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How to make tasty tasty Coconut laddus

Ingredients to prepare coconut laddus
Fresh coconuts two
Milk two cups
Sugar two cups
Small table spoon of ghee
Preparation
First grate the coconuts and put this in a pan, add two cups of milk and sugar. Then mix them and soak it for atleast one hour. Later add a table spoon of ghee and put this on a low flame on the stove. Keep on stiring untill all the milk gets evaporated. At last when this is done then make them into small balls and store them in a dry box. These tasty tasty laddus would be fresh for atleast for two weeks. So now prepare and taste them.